
Seattle Tango Magic Salmon Bake pavilion on Lake Washington Harbor photo by Natalia
The Seattle Tango Magic Festival Salmon Bake cast its spell well before I arrived. Ever since I heard the rave reviews and felt the mystical aura radiating from the words of those who spoke about this unique event, I yearned to dance there.
As I drove over the Lake Washington Bridge to Kirkland with my newfound magical tanguera, the Salmon Bake became real. Anticipation grew as my inner child jumped up and down in excitement as if I was waiting in line to be strapped into a rollercoaster (I used to have summer passes to amusement parks).
Then something curious occurred. While driving up Lake St. to Marina Park, I was flabbergasted by throngs of people walking around in their bathing suits. I knew Seattle had a heat wave thrust upon it as the thermometer reached over 96 that day. However, to see so many people walking on beaches to my left and on the streets with bikinis, flip flops, cut off shorts, and guys going shirtless I thought I had transported to San Diego!
I parked; quickly strode to the pavilion; scoped out a spot for my tango suitcase; looked at the long line waiting for salmon and promptly asked my companion to dance. Upon entering the dance floor with my stunning tanquera partner in a red sparkle camisole, I beamed.
Only a few other couples joined us so we had practically unlimited space to use. A slight breeze blew into the pavilion with the smell of salmon wafting throughout the space. The Tango music thumped in my heart. I floated in my trance and laughed at the delightful movements my partner expressed. Onlookers gazed at this different sensual and passionate dance – calling forth even more passion. I danced two tandas in tranced out bliss.
To say this moment was simply a festival highlight is woefully inadequate in expressing my deep appreciation. That night continued for me with many tandas – this special milonga space infused every one of my tandas with magic!
A half hour before the sun embarked upon its disappearing act, I finally decided to eat some salmon. I found my two very good friends and hosts, Steve and Linda, went through the waiting line for food, then sat with them. Their companionship felt so good! I watched the sunset as I savored the fresh salmon. If I died that moment, I knew I would have been at the absolute best place, state of being and with the best people around me to leave this world.
My best friend Craig also attended this festival. To have shared the moment of the salmon bake with him also holds a special place in my heart. Craig and I have shared many festivals and Tango experiences, and to be able to hang out with him and share these experiences is priceless. In addition, the number of Tango friends present at the Seattle festival and at this particular milonga infused my heart with a great joy of being in community, feeling a profound sense of belonging.
The power of this magical milonga space and community of friends present created a potent transcendent experience. This will be one of my favorite Tango memories for all my years, and I suspect upon my deathbed, I will recall the Seattle Salmon Bake. This singular event left an indelible mark upon my heart, spirit and mind.
Seattle Salmon Bake, I will be back!


On Friday night (4/24) at the Mercury Cafe in Denver, CO, I experienced a surreal, confounding and emotionally charged evening at the strangest milonga I have yet witnessed. On this night, Extasis, our local talented Tango band chose to have their CD release party. That should have been the first clue that things would be different – parties at the Merc take on a life of their own.